Debs is our lovely hostess for Fun Monday this week and she must be hungry cause she wants to know all about the kinds of food we like and dislike and perhaps even share our favorite recipe.
Well Debs, I like pretty much like all kinds of food. Seafood is probably my favorite. I "see food" and then I eat it. Ha! However, these days I am on a healthy food kick. I love all kinds of vegetables and salads are at the top of my list. I can honestly say that brussel sprouts is the only vegetable that I have tried and dislike. I try to incorporate healthy cooking and eating into my daily living. After losing a significant amount of weight, I fully understand the saying, "you are what you eat".
Here is a low-fat, quick and easy recipe that I make often. I call it "Chicken over Rice"
4 boneless skinless chicken breasts
1 can 98% Campbell's Fat-Free Cream of Chicken Soup
Minute Rice or brown rice
Place chicken breasts in crock-pot. Add Cream of Chicken Soup. Turn crock-pot to low cook for up to 6 hours.
Prepare rice as indicated on package. Serve shredded creamy chicken and "gravy" over prepared rice.
I usually serve a vegetable on the side with this dish. It is one of my kid's favorite meals!
All this talk of food is giving me a rumbly in my tumbly, so I am going to go fetch me a snack! Happy Monday everyone!
Click here for more food talk. Thanks for hosting Deb!