Too Good Not To Share

I wanted to cook up something a little different for dinner this week so I dug deep into my recipe archives and pulled out one of my old childhood favorites. My ma used to make this one pot meal for dinner, oh I don't know, at least ONCE A WEEK! Just teasin', ma. You know us kids loved it! I had forgotten about this dish until last week when I saw the cooking segment on the Today Show. To my surprise, they were cooking up Egg Spaghetti!

So here's how you make Egg Spaghetti my ma's way:

1 pound spaghetti noodles, cooked
4 raw eggs
8-10 slices of cooked bacon
Bacon grease
Grated Parmesan cheese

• Fry up your bacon in the frying pan, as directed. (save bacon grease).
• Cook spaghetti noodles, as directed.
• Drain noodles, but leave them in the hot pot.
• Stir in hot bacon grease.
• Immediately crack the 4 raw eggs into the hot spaghetti noodles.
• Stir until the egg is cooked completely and mixed into the noodles.
• Break bacon into pieces and add to spaghetti mixture.
• Sprinkle Parmesan cheese over top and serve while hot.

There you have it! A one pot meal that's sure to be a hit with your whole family! I served mine with breadsticks.